{"id":12,"date":"2026-03-05T08:09:52","date_gmt":"2026-03-05T08:09:52","guid":{"rendered":"https:\/\/www.fishtextureanalyzer.com\/?page_id=12"},"modified":"2026-03-19T03:33:00","modified_gmt":"2026-03-19T03:33:00","slug":"title","status":"publish","type":"page","link":"https:\/\/www.fishtextureanalyzer.com\/cs\/","title":{"rendered":"Fish Texture Analysis & Machine"},"content":{"rendered":"
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Metoda anal\u00fdzy ryb a ryb\u00edch produkt\u016f a mechine<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Anal\u00fdza textury ryb<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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P\u0159esn\u00e1 a efektivn\u00ed anal\u00fdza textury ryb a mo\u0159sk\u00fdch plod\u016f<\/p><\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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O n\u00e1s<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Anal\u00fdza textury ryb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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P\u0159i zpracov\u00e1n\u00ed mo\u0159sk\u00fdch plod\u016f a kontrole kvality, anal\u00fdza textury ryb<\/strong> je kl\u00ed\u010dov\u00fdm ukazatelem, kter\u00fd p\u0159\u00edmo ovliv\u0148uje kvalitu v\u00fdrobku, pocit v \u00fastech, v\u00fdkonnost zpracov\u00e1n\u00ed a spokojenost spot\u0159ebitel\u016f. Na str\u00e1nk\u00e1ch Analyz\u00e1tory textury potravin \u0159ady TEX<\/strong> od spole\u010dnosti Cell Instruments nab\u00edz\u00ed p\u0159esn\u00e1, automatizovan\u00e1 \u0159e\u0161en\u00ed pro testov\u00e1n\u00ed ryb a ryb\u00edch produkt\u016f pomoc\u00ed mezin\u00e1rodn\u011b uzn\u00e1van\u00fdch metod, jako je TPA (anal\u00fdza profilu textury), testov\u00e1n\u00ed pevnosti gelu a smykov\u00e9 s\u00edly. Tyto p\u0159\u00edstroje poskytuj\u00ed spolehliv\u00e9 a opakovateln\u00e9 v\u00fdsledky a jsou tak nepostradateln\u00fdm n\u00e1strojem pro zpracovatelsk\u00e9 z\u00e1vody, laborato\u0159e v\u00fdzkumu a v\u00fdvoje a za\u0159\u00edzen\u00ed pro kontrolu kvality po cel\u00e9m sv\u011bt\u011b.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Spolehliv\u00e9 m\u011b\u0159en\u00ed textury zlep\u0161uje kvalitu v\u00fdrobk\u016f<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Pro\u010d je d\u016fle\u017eit\u00e1 anal\u00fdza textury ryb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pochopen\u00ed textury je d\u016fle\u017eit\u00e9 zejm\u00e9na pro v\u00fdrobky na b\u00e1zi gelu, jako je surimi nebo ryb\u00ed pasta.<\/strong>, kde pevnost a pru\u017enost gelu<\/strong> jsou rozhoduj\u00edc\u00ed pro kvalitu kone\u010dn\u00e9ho produktu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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P\u0159esn\u00e9 anal\u00fdza textury ryb<\/strong> je nezbytn\u00fd pro:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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    Kontrola kvality:<\/strong> Zaji\u0161\u0165uje konzistentn\u00ed pevnost, soudr\u017enost a s\u00edlu gelu v r\u016fzn\u00fdch \u0161ar\u017e\u00edch \u010derstv\u00fdch nebo zpracovan\u00fdch ryb.<\/p>\n<\/li>\n

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    V\u00fdvoj produktu:<\/strong> \u0159\u00edd\u00ed \u00fapravy slo\u017een\u00ed a zpracov\u00e1n\u00ed surimi, ryb\u00edch filet a hotov\u00fdch v\u00fdrobk\u016f z mo\u0159sk\u00fdch plod\u016f.<\/p>\n<\/li>\n

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    Dodr\u017eov\u00e1n\u00ed p\u0159edpis\u016f:<\/strong> Spl\u0148uje pr\u016fmyslov\u00e9 a bezpe\u010dnostn\u00ed normy pro struktura, kvalita a skladovatelnost<\/strong>.<\/p>\n<\/li>\n

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    Spokojenost spot\u0159ebitel\u016f:<\/strong> Pom\u00e1h\u00e1 udr\u017eet preferovan\u00fd pocit v \u00fastech, \u017ev\u00fdkac\u00ed schopnost a konzistenci v\u00fdrobku.<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Odv\u011btv\u00ed a aplikace anal\u00fdzy textury ryb<\/h2>\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tZpracov\u00e1n\u00ed mo\u0159sk\u00fdch plod\u016f\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tZ\u00e1ruky jednotn\u00e9 pevnost, \u017ev\u00fdkavost a soudr\u017enost<\/strong> ve fil\u00e9, surimi, ryb\u00edch kol\u00e1\u010dc\u00edch a dal\u0161\u00edch zpracovan\u00fdch produktech z mo\u0159sk\u00fdch plod\u016f.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tV\u00fdzkum a v\u00fdvoj produkt\u016f\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tOptimalizuje slo\u017een\u00ed v\u00fdrobk\u016f, podm\u00ednky zpracov\u00e1n\u00ed a textury na b\u00e1zi gelu pomoc\u00ed Anal\u00fdza profilu textury (TPA)<\/strong> a testov\u00e1n\u00ed pevnosti gelu<\/strong>.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSpeci\u00e1ln\u00ed produkty z mo\u0159sk\u00fdch plod\u016f\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tPodporuje testov\u00e1n\u00ed alternativn\u00edch b\u00edlkovinn\u00fdch produkt\u016f z mo\u0159sk\u00fdch plod\u016f, ryb\u00edch klob\u00e1s a ob\u010derstven\u00ed na b\u00e1zi surimi, kde Textura TPA<\/strong> a s\u00edla gelu<\/strong> jsou rozhoduj\u00edc\u00edmi ukazateli kvality.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    \n\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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    \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMra\u017een\u00e9 a hotov\u00e9 mo\u0159sk\u00e9 plody\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

    \n\t\t\t\t\t\tPodporuje testov\u00e1n\u00ed alternativn\u00edch b\u00edlkovinn\u00fdch produkt\u016f z mo\u0159sk\u00fdch plod\u016f, ryb\u00edch klob\u00e1s a ob\u010derstven\u00ed na b\u00e1zi surimi, kde Textura TPA<\/strong> a s\u00edla gelu<\/strong> jsou rozhoduj\u00edc\u00edmi ukazateli kvality.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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    Hlavn\u00ed funkce a v\u00fdhody analyz\u00e1tor\u016f textury<\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    Modern\u00ed analyz\u00e1tory \u0159ady TEX od spole\u010dnosti Cell Instruments kombinuj\u00ed automatizaci, p\u0159esnost a u\u017eivatelsky p\u0159\u00edv\u011btiv\u00e9 ovl\u00e1d\u00e1n\u00ed:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tOvl\u00e1d\u00e1n\u00ed jedn\u00edm tla\u010d\u00edtkem pro plnou automatizaci a zjednodu\u0161en\u00e9 testov\u00e1n\u00ed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tVysoce p\u0159esn\u00e9 sn\u00edma\u010de zat\u00ed\u017een\u00ed s p\u0159esn\u00fdm \u0159\u00edzen\u00edm<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tLisovac\u00ed syst\u00e9m bez n\u00e1razu zabra\u0148uje deformaci nebo po\u0161kozen\u00ed vzorku<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t32bitov\u00fd procesor pro rychl\u00e9 a p\u0159esn\u00e9 zpracov\u00e1n\u00ed dat<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tDotykov\u00e9 rozhran\u00ed pro intuitivn\u00ed ovl\u00e1d\u00e1n\u00ed a zobrazen\u00ed v re\u00e1ln\u00e9m \u010dase<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tIntegrovan\u00e1 mikrotisk\u00e1rna a software pro automatick\u00e9 sn\u00edm\u00e1n\u00ed dat<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tV\u00edce mo\u017enost\u00ed sond pro testy TPA, smyku, pevnosti gelu a k\u0159ehkosti<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      Hlavn\u00ed v\u00fdhody:<\/h3>\t\t\t\t<\/div>\n\t\t
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      01<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Konzistence<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      P\u0159esn\u00e9 a opakovateln\u00e9 m\u011b\u0159en\u00ed struktury ryb, v\u010detn\u011b pevnosti, \u017ev\u00fdkavosti a soudr\u017enosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      02<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Rychlost<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      Automatizovan\u00e9 testov\u00e1n\u00ed sni\u017euje chybovost obsluhy a zvy\u0161uje v\u00fdkonnost laborato\u0159\u00ed kontroly kvality a zpracovatelsk\u00fdch linek.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      03<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      P\u0159izp\u016fsobivost<\/h4>\t\t\t\t<\/div>\n\t\t\t\t
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      Kompatibiln\u00ed s \u010derstv\u00fdmi, mra\u017een\u00fdmi a zpracovan\u00fdmi ryb\u00edmi produkty; podporuje v\u00edce testovac\u00edch metod.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Tyto vlastnosti spole\u010dn\u011b zaji\u0161\u0165uj\u00ed \u0161pi\u010dkov\u00fd v\u00fdkon v oboru v oblasti zkou\u0161ka hladkosti povrchu<\/strong> aplikace.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      P\u0159edpona popisuj\u00edc\u00ed, \u010d\u00edm se va\u0161e firma zab\u00fdv\u00e1, bude zde.<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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      Stru\u010dn\u00fd popis metod anal\u00fdzy textury ryb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      Anal\u00fdza textury ryb<\/strong> pou\u017e\u00edv\u00e1 n\u011bkolik standardizovan\u00fdch metod hodnocen\u00ed kvality a senzorick\u00fdch vlastnost\u00ed v\u00fdrobk\u016f:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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      1. \n

        Anal\u00fdza profilu textury (TPA)<\/strong> - Simuluje \u017ev\u00fdk\u00e1n\u00ed a m\u011b\u0159\u00ed tvrdost, soudr\u017enost, pru\u017enost a \u017ev\u00fdkac\u00ed schopnost.<\/p>\n<\/li>\n

      2. \n

        Testov\u00e1n\u00ed pevnosti gelu<\/strong> - M\u011b\u0159en\u00ed pevnosti surimi, ryb\u00ed pasty nebo gelov\u00fdch mo\u0159sk\u00fdch plod\u016f pomoc\u00ed p\u0159\u00edstroje tester pevnosti gelu<\/strong>.<\/p>\n<\/li>\n

      3. \n

        Anal\u00fdza smykov\u00e9 s\u00edly<\/strong> - Ur\u010duje s\u00edlu pot\u0159ebnou k roz\u0159\u00edznut\u00ed ryb\u00edch vl\u00e1ken a hodnot\u00ed k\u0159ehkost.<\/p>\n<\/li>\n

      4. \n

        M\u011b\u0159en\u00ed \u0159ezn\u00e9 s\u00edly<\/strong> - Kvantifikuje odolnost proti kr\u00e1jen\u00ed u filet\u016f, klob\u00e1s nebo mlet\u00fdch ryb.<\/p>\n<\/li>\n

      5. \n

        Testov\u00e1n\u00ed k\u0159ehkosti<\/strong> - Ke kvantifikaci vn\u00edman\u00e9 k\u0159ehkosti se pou\u017e\u00edvaj\u00ed Kramerovy smykov\u00e9 bu\u0148ky nebo specializovan\u00e9 sondy. <\/span><\/p><\/li>\n<\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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        Dodr\u017eov\u00e1n\u00ed norem zaji\u0161\u0165uje, \u017ee v\u00fdsledky spl\u0148uj\u00ed mezin\u00e1rodn\u00ed po\u017eadavky na kontrolu kvality a v\u00fdzkum a v\u00fdvoj.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

        \n\t\t\t\t\t
        \n\t\t
        \n\t\t\t\t
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        Analyz\u00e1tor textur<\/p>\t\t\t\t<\/div>\n\t\t\t\t

        \n\t\t\t\t\t

        Technick\u00e9 specifikace<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t\n\n\n\n\n\n\n\n\n\n
        Parametr<\/th>\nTEX-01 \/ TEX-01Pro<\/th>\nTEX-02<\/th>\n<\/tr>\n<\/thead>\n
        Testovac\u00ed rozsah<\/td>\n50 kg<\/td>\n20 kg<\/td>\n<\/tr>\n
        Rychlost<\/td>\n1-500 mm\/min<\/td>\n1-500 mm\/min<\/td>\n<\/tr>\n
        Mrtvice<\/td>\n250 mm<\/td>\n110 mm<\/td>\n<\/tr>\n
        Kl\u00ed\u010dov\u00e9 metody<\/td>\nTEX-01:<\/strong> Pevnost v tlaku, pevnost v gelu, tvrdost a l\u00e1mavost, tah, odolnost proti zat\u00ed\u017een\u00ed, Bloomova zkou\u0161ka, Kramer\u016fv smyk, ta\u017enostTEX-01Pro (p\u0159\u00eddavn\u00e9):<\/strong> \u00dapln\u00e1 anal\u00fdza profilu textury (TPA, test \u201cdvou kousnut\u00ed\u201d)<\/td>\n\u00a0Tlak, pevnost v gelu, tvrdost a l\u00e1mavost, tah, v\u00fddr\u017e p\u0159i zat\u00ed\u017een\u00ed, Bloomova zkou\u0161ka, Kramer\u016fv smyk,<\/td>\n<\/tr>\n
        Power<\/td>\nAC 110-220V<\/td>\nAC 110-220V<\/td>\n<\/tr>\n
        Rozm\u011bry (D \u00d7 \u0160 \u00d7 V mm)<\/td>\n410 \u00d7 360 \u00d7 820<\/td>\n450 \u00d7 300 \u00d7 360<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
        \n\t\t\t\t\t
        \n\t\t
        \n\t\t
        \n\t\t\t\t
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        Pro\u010d si vybrat Cell Instruments?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t\t\t\t
          \n
        • \n

          Osv\u011bd\u010den\u00e1 kvalita:<\/strong> Des\u00edtky let zku\u0161enost\u00ed v potravin\u00e1\u0159sk\u00e9m, farmaceutick\u00e9m a obalov\u00e9m pr\u016fmyslu.<\/p>\n<\/li>\n

        • \n

          Slu\u017eba p\u0159izp\u016fsoben\u00ed:<\/strong> \u0158e\u0161en\u00ed na m\u00edru pro testov\u00e1n\u00ed ryb a mo\u0159sk\u00fdch plod\u016f.<\/p>\n<\/li>\n

        • \n

          Odborn\u00e1 podpora:<\/strong> \u0160kolen\u00ed, p\u0159edprodejn\u00ed konzultace a vst\u0159\u00edcn\u00fd poprodejn\u00ed servis.<\/p>\n<\/li>\n

        • \n

          Spolehliv\u00e9 dod\u00e1n\u00ed:<\/strong> Syst\u00e9my p\u0159ipraven\u00e9 na export s v\u00edcejazy\u010dnou dokumentac\u00ed a glob\u00e1ln\u00ed kompatibilitou.<\/p>\n<\/li>\n<\/ul>\n

          S Analyz\u00e1tory textury \u0159ady TEX<\/strong>, z\u00edsk\u00e1te spolehliv\u00e9ho partnera v oblasti zaji\u0161t\u011bn\u00ed kvality mo\u0159sk\u00fdch plod\u016f.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
          \n\t\t\t\t
          \n\t\t\t\t\t

          Pro\u010d je testov\u00e1n\u00ed textury ryb nezbytn\u00e9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
          \n\t\t\t\t\t\t\t\t\t

          Porozum\u011bn\u00ed struktu\u0159e ryb je z\u00e1sadn\u00ed pro udr\u017een\u00ed kvality v\u00fdrobku, zlep\u0161en\u00ed chuti v \u00fastech a zaji\u0161t\u011bn\u00ed trval\u00e9 spokojenosti spot\u0159ebitel\u016f. Spr\u00e1vn\u00e9 anal\u00fdza textury ryb<\/strong> pom\u00e1h\u00e1 v\u00fdrobc\u016fm mo\u0159sk\u00fdch plod\u016f:<\/p>\n

            \n
          • \n

            Optimalizace zpracov\u00e1n\u00ed a slo\u017een\u00ed<\/p>\n<\/li>\n

          • \n

            Zaji\u0161t\u011bn\u00ed konzistence jednotliv\u00fdch \u0161ar\u017e\u00ed<\/p>\n<\/li>\n

          • \n

            Sn\u00ed\u017een\u00ed po\u010dtu reklamac\u00ed a vr\u00e1cen\u00fdch v\u00fdrobk\u016f<\/p>\n<\/li>\n

          • \n

            Dodr\u017eov\u00e1n\u00ed shody s p\u0159edpisy pro senzorick\u00e9 a mechanick\u00e9 vlastnosti<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

            \n\t\t\t\t
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            \u010casto kladen\u00e9 ot\u00e1zky o n\u00e1stroji Texture Analyzer<\/h2>\t\t\t\t<\/div>\n\t\t
            \n\t\t\t\t\t
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            Co je to anal\u00fdza textury ryb? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            Kvantifikuje pevnost, soudr\u017enost, pru\u017enost, \u017ev\u00fdkavost a k\u0159ehkost ryb a mo\u0159sk\u00fdch plod\u016f.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

            \n\t\t\t\t\n\t\t\t\t\t

            Kter\u00e9 ryb\u00ed produkty lze testovat? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
            \n\t\t\t\t
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            \u010cerstv\u00e9 fil\u00e9, mra\u017een\u00e9 ryby, surimi, ryb\u00ed prsty, mlet\u00e9 nebo zpracovan\u00e9 mo\u0159sk\u00e9 plody.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

            \n\t\t\t\t\n\t\t\t\t\t

            Jak\u00e9 testovac\u00ed metody jsou k dispozici? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            TPA, pevnost gelu, smykov\u00e1 s\u00edla, \u0159ezn\u00e1 s\u00edla a zkou\u0161ky na k\u0159ehkost.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

            \n\t\t\t\t\n\t\t\t\t\t

            Lze analyz\u00e1tory TEXu p\u0159izp\u016fsobit? <\/h3><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
            \n\t\t\t\t\t
            \n\t\t\t\t
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            Ano, sondy, svorky a software lze p\u0159izp\u016fsobit konkr\u00e9tn\u00edm ryb\u00edm produkt\u016fm nebo pot\u0159eb\u00e1m kontroly kvality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

            Fish & Fish products Analysis method and mechine Fish Texture Analysis Accurate and Efficient Texture Analysis for Fish and Seafood About Us Fish Texture Analysis In seafood processing and quality control, fish texture analysis is a key indicator that directly affects product quality, mouthfeel, processing performance, and consumer satisfaction. The TEX Series Food Texture Analyzers […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages\/12","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":5,"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/pages\/12\/revisions\/180"}],"wp:attachment":[{"href":"https:\/\/www.fishtextureanalyzer.com\/cs\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}